Celebrity chef and convicted wage thief George Calombaris has today launched a new series of instructional manuals, informing others about the many great methods he’s discovered for cooking books.
“With a dash of red marker, and a pinch of creativity,” glowed Calombaris, “you can be enjoying a delightfully light yet scummy salary shortening in no time.”
Calombaris has also thanked his new partner Coles for their support in providing many of the essential ingredients to his new book cooking methods. “Your local Coles is a great place to look for a range of low prices on greens, meats, and staff,” explained Calombaris, “In fact if you’re having trouble underpaying any of your kitchen hands, be sure to ask anyone in Coles management, and they’ll be happy to pass on some tips.”
The Chaser Quarterly